Nuits-Saint-Georges is made from Pinot Noir. The grapes are destemmed between 80 and 100% depending on the vintage. The maceration lasts 15 to 18 days in open oak vats. The aging lasts 16 to 20 months in oak barrels, 60 to 100% of which are new.
VINTAGE | 2022
VOLUME | 750ml
FOOD MATCH | Game and Meat
$132.99
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